MORE NUWAVE COOKING

My kitchen gadget, Nuwave, has been really busy ever since Vince and I got it early this year.  It has been the center of attention in our kitchen, and in fact, we've rarely used our gas oven to bake/grill/broil since my Nuwave came.  Here's a couple more dishes we've whipped up using Nuwave:

1.  Pork chop with nutty fruit stuffing - After I marinated thick cut pork chops with Sprite, soy sauce, and some taco sauce overnight, Vince cut into the chops to make pockets for stuffing.  He cooked a pack of chicken stuffing as per package instruction, and then filled the pockets with cooked stuffing, chopped almonds, pecans and walnuts, and apple slices.  He brushed some olive oil onto the chops, and then grilled it for about 30 to 45 minutes until done to our liking.  Served with my favorite UFC Tamis Anghang (sweet and sour) Ketchup, these chops were absolute home run for us!

2.  Barbecued chicken with cilantro - Vince marinated Chicken quarters with olive oil, cilantro and garlic overnight.  He then barbecued them for about 30 to 45 minutes.  Served with Mang Tomas All Around Sarsa (sauce), we devoured these chicken barbecues with our bare hands, no cutlery required.  Rap-sa!

It's obvious that we're definitely getting our money's worth from this kitchen appliance.  We're both excited and looking forward to more cooking, baking, broiling and grilling adventure with Nuwave ☻ 

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