CREAMY CHICKEN PESTO FARFALLE

I'm sharing over here an easy-peasy recipe I found on a Campbell's Cream of Chicken Soup label:

Gone too soon!

INGREDIENTS:

2 tablespoons butter
1-1/4 pounds skinless, boneless chicken breast halves, cut into cubesd
1 can Campbell's Condensed Cream of Chicken Soup
1/2 cup pesto (I used Classico Traditional Basil Pesto)
1/2 cup milk
3 cups farfalle, cooked as per package instruction, drained

INSTRUCTION:

1.  Heat the butter in a skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

2.  Stir the cream of chicken soup, pesto sauce and milk in the skillet, and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through.  Stir in the pasta and cook until the mixture is hot and bubbling.

3.  Serve and enjoy!

Don't you just love quick fix meals like this? Try it yourself! ☻

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