About two months ago, Vince and I were in Kawartha Lakes, Ontario, for a couple of interviews/site visits. During those visits, we were housed in a couple of bed and breakfast, one of which is The Kinmount House. The host of this house, Mr. Patrick Healey, is popular for the Kinmount House Eggs he serves for breakfasts.
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| Kinmount House Eggs are definitely not boring! |
I didn't ask our host for the recipe of this beautiful egg meal but my guess is that this is accomplished by separating the yolk from the white, beating the white until it becomes fluffy then layering it on top of a slice of bread and cheese, and then placing inside the oven to cook, with the yolk being added last. Of course, I could be wrong, but one way to find out is to try cooking this myself. Hehe!
Since we're talking about eggs anyway, allow me to also share this picture of Cora's Eggs Ben Et Dictine that I digged from my iPhone:
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| Eggs Ben Et Dictine are so not your eggs-next-door! |
Eggs Ben Et Dictine are two poached eggs on an English muffin covered with Hollandaise sauce and comes with a choice of mushrooms, Swiss cheese, Brie, ham, asparagus or smoked salmon, and served with home fries and fresh fruits.
I don't usually eat breakfast but after realizing that there are more fun ways to cook eggs, I just had the urge to eggsperiment and try putting fun in home-cooked breakfasts! I will definitely let you know once I've done so ;)
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hi sexy... :D
ReplyDeletekakagutom naman bumisita d2 sa page mo, ang dami kong nakikitang pagkain...hehe.
Yum Yum...
ReplyDeleteI am so interested in that Kinmount House Egg. How wonderful! I bet it tasted really good. I too love eggs and I just had two hard-boiled eggs for breakfast and just that to keep me going while I workout. We have new chicks this time and they are all hens so my goodness we are going to have load of eggs soon. :) Let us know if you figured out how to make that house egg. hehehe... Yummy! Maybe he used a blow torch to brown up the top? hahaha.... Like whisking the whites until it forms stiff peak, then form it into like a bowl to place the yolk on top then use the blow torch. I think that if you bake the whites it burns easily. I don't know! Just a guess.
ReplyDeleteyay, interesting sis... love to try this one...
ReplyDeleteVisiting from BPC#82
http://www.moorclose.info/2012/04/02/pinky-lovely-shoes-92366-bpc/
ang sarap naman ng eggsperiment mo...I like the Kinmount House Eggs...
ReplyDeleteYep, let us know how your EGGperiment will turn out. Now that it's holy week, eggs are a part of my diet -- but I usually just boil it, or add it to my tuna sandwich. The first picture sure looks yum! Since you have an idea how they prepared it, it's definitely a challenge for you to relive that EGGperience.
ReplyDeleteHave a blessed Holy Tuesday Ms. KM! It's still Holy Monday there in the yu-es.
Take care!
woohoo! those eggs are extremely looks delish Sis Karen
ReplyDelete:-) Dropping by for BPC.
http://www.sportyjess.com/roller-blade-skating-for-the-first-time/
whoa! delicious eggsperiment. makes me hungry
ReplyDeleteAy! Ang galing na eggsperimento to teh ha? Clap clap! Gagawin ko yan.
ReplyDeleteAnyway, salamuch sa pag bisita mi Kay ningning. Matanonglang, pinacheck mo na ba Kay dokie Kung gano kagaang ang puso mo? Pacheck mo ah? Worried akekels lol!
I got curious to try these egg dishes. I wonder how these taste like or if I could ever eat. Good luck on your eggsperiment and thanks for linking up to BPC under my hosting.
ReplyDeleteChie of Blogger's Notes
kaya nga, he he.. favorite ko ang egg... sure masarap yan...
ReplyDeleteInteresting naman yung Kinmount House Eggs! Sige nga try ko ding gawin yan. hehe! MUkhang sarap ah!
ReplyDeleteThat's worth trying, KM! The first pic I meant! Kaso, not now for me, because my pregnancy hormones are not liking the smell of eggs pa. Lol. There's this egg menu that I have tried during our Florida trip in 2005, but I forgot which restaurant I've ate it. Waaaaaah too bad talaga. Lol.
ReplyDeleteBPC hop!
wow look delicious! my BPC entry is also about eggs. =D
ReplyDeletehttp://www.justbetweenuandus.net/2012/04/clayton-peeling-the-egg-shells.html
Those are great egg dishes, looks delicious!
ReplyDeleteThat egg looks very appealing!
ReplyDeleteThanks for joining Ms. Burrito's Color Connection. More colors here, have a safe and peaceful Easter.
oh, YUMMY!!! the house eggs (first shot) look awesome! very creative talaga! i think you can also bake a cake inside a cleaned eggshell...lol. nakakagutom... :D
ReplyDeletethank you so much for sharing over at Food Friday, KM
Happy Easter!
Both looks so yummy but I would like to try yung last kasi with fruits..
ReplyDeleteVisiting for Color Connection- hope you can stop by:)
http://www.heavenly-dreams.com/2012/04/easter-bunny-and-her-princess.html
looks yummy sis, dropping by for color connection, I hope you could pay me a visit at
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See you around!!!!
I like eggs Benedict and your photos made me hungry! ^_^
ReplyDeleteForsythia
Wish I would learn how to do that, so creative.
ReplyDeleteMy Mellow Yellow post. Your comment will be so much appreciated!
Indeed, not your ordinary eggs..Yummy!
ReplyDeleteVisiting for FTF- hope you can stop by:)
http://www.myrecipecollection.info/2012/04/my-pork-barbeque.html
Wow! I'd love to try these egg delectables!
ReplyDeletethe looks delish Sis Karen :-) it sure is the egg is not boring :-) Dropping by from FTF
ReplyDeletehttp://www.homecookingwithjessy.com/beef-and-bacon-smoked-sausage-with-sun-dried-tomatoes-and-mushrooms/
the second plate looks so creamy and am sure it taste heavenly too Sis Karen :-) Dropping by from FF
ReplyDeletehttp://www.homecookingwithjessy.com/fettuccine-alfredo-with-tuna/
Visiting again for Mellow Yellow Monday- hope you can stop by:)
ReplyDeletehttp://www.cassandrasminicorner.com/2012/04/orchard-park-easter-egg-hunting.html
eggs benedict looks so delicious and loaded, yummy! my husband loves it, so i practiced how to poached an egg ages ago and i learned it but still havn't tried making one, maybe one of these days! easy to buy, hehehe! visiting late from last week's FTF, hope to see you around. thanks and have a great week. :)
ReplyDeleteSobrang cool nong dalawang eggsperiment mo teh! Pero mukhang mas madali yong una. Masubukan nga! Hahaha!
ReplyDeletewould be good to try this and see how it goes, looks yummy KM
ReplyDeleteyummy yum!!! Eggs benedict is my fave! But I prefer the melted cheese instead of hollandaise sauce. And then I put ketchup! Hahaha...must be a pinoy version. :)
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