Sunday, May 6, 2012

NURTURE YOUR GARDEN WITH WHITNEY FARMS

This is a Sponsored post written by me on behalf of Whitney Farms for SocialSpark. All opinions are 100% mine.

I went to a barbecue yesterday, and the host's garden was the main attraction for the guests. It hasn't fully sprung yet but it has been prepped, set and all ready to bloom in right time. There were rows of strawberry, tea, corn, and a variety of flowers planted on healthy soil. Guests who were into gardening were all in awe as to how beautiful the lawn was in that there's not a single weed on it. That makes me wonder if it is organic soil and if the host uses organic plant food. Everyone was excited to come back and see the garden at a later time when it has fully bloomed. Advertisement

I haven't really tried gardening myself, but should I give it a shot, I'll probably shoot for something like this:


I think it would be nicer and better to have an organic garden especially that I'm thinking of planting not only lovely flowers but also some produce. I read that Whitney Farms® has a full line of 100% natural plant foods and soils with no additives - nothing artificial - but pure natural ingredients designed to give big, beautiful flowers and vegetables.

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Whitney Farms® has 25-plus years of leading gardening experience and has improved their products to have low to no dust, no manure odor, and easy to apply. Its products contain beneficial microbes and are specifically designed protein-based blends to provide plants both the macro and micronutrients they need to grow and thrive.

Organic Plant Food

What about you? Have you tried Whitney Farms® yet? You can try it out using this $3 coupon. Click on the link to avail the coupon. Cheers to better gardening!

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Tuesday, April 24, 2012

ICING A CAKE SMOOTH

I mentioned in my previous post that I was to decorate my final cake for Wilton Cake Decorating Course 2 yesterday.  Unfortunately, that did not happen.  I got busy at work, so I wasn't able to finish my cake on time for my 6:30 p.m. class.  When Vince got home to pick me up, I was having tantrum fits.  My class was about to start shortly, and there I was, still in my home clothes with an offset spatula on hand, messy kitchen and all that, not to mention that my cake was not even halfway done.  Another thing that bogged me down is the fact that my work was not yet done, and that I would have to log in back to work afterwards should I attend my cake decorating class which finishes usually around 8:30 p.m.  Sigh.  Ultimately, I decided to skip class, so that means I need to arrange for a make-up class with the instructor.

Well, despite that, I'm quite happy because, I finally was able to ice a cake presentably smooth.  If you would remember, I had been complaining about my struggles on icing my two previous cakes for course 1.  In my desperation, I resolved to buy cake icer tips (which confusion had me buying two of the same kind *toinks*).  You bet I tried the cake icer tip, but since I was on crunch time and I didn't want the fuss of putting icing in a piping bag, I eventually ditched that and went back to the lovely offset spatula.

Markings slightly visible on top icing were from paper towel. 

I realized that time is a factor for a successfully iced caked - at least for a slow poke like me. I crumb coated the cake, gave it generous amount of time to dry, then iced it, and again gave it ample time to dry. When the icing was dry enough (it didn't stick to fingers when lightly touched), I pat it smooth with a paper towel instead of wax paper.  It's cool how the paper towel markings got transferred onto the cake icing.  I learned that trick from a video I saw online (sorry, I can't remember now which site).

So, I'm saving this cake for now in case I can arrange for a  make-up class this week.  Next Monday is the start of course 3 (fondant decorating).  I am so excited to sign up for that, but I wanted to check with the instructor first if I can do that even if I haven't made up for my course 2 final class yet.  Bummer!  Oh well, even if I don't hear back from my instructor, I'll still go ahead and sign up for the third course anyway ☻

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To see my progress in cake decorating, visit this link:


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